Overview
SCIENTIFIC SCORE
Moderately Effective
Based on 18 Researches
8.4
USERS' SCORE
Good
Based on 24 Reviews
8.3
Supplement Facts
Serving Size: 2 Capsules
Amount Per Serving
%DV
Proprietary Probiotic BlendLacticaseibacillus rhamnosus R0011Lactobacillus helvetius R0052Pediococcus acidilactici R1001Lacticaseibacillus casei R0215Bifidobacterium longum BB536Lactiplantibacillus plantarum R1012Bifidobacterium breve R0070Lactococcus lactis subsp. lactis R1058
131 mg (10 Billion CFU)
†
Top Medical Research Studies
9
Lacticaseibacillus rhamnosus shows promise
We explored the potential of Lacticaseibacillus rhamnosus GG as a probiotic treatment against avian pathogenic E. coli (APEC) in chickens. Our study showed that this probiotic significantly reduced APEC colonization in the chickens' cecum and improved the balance of gut microbiota over a 24-hour period.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Read More
9
We investigated the effectiveness of a new bacteriocin, LSB1, derived from Lactobacillus plantarum, in combating Staphylococcus argenteus—a harmful bacteria linked to food poisoning. This bacteriocin showed strong antibacterial properties, significantly inhibiting both the growth of planktonic and biofilm forms of the bacteria. LSB1 demonstrated notable stability under various conditions and a relatively low minimum inhibitory concentration. While the study indicates promising potential for LSB1 as a natural food preservative, more research is needed to fully understand its applications in food safety.
Read More
9
We investigated how a specific strain of Lactococcus lactis can help prevent food poisoning caused by a common pathogen found in raw milk and cheese. Our results showed a significant decrease in pathogen levels—by around 3 log CFU/mL—within just six hours when this strain was present.
Even more promising, it reduced the production of staphylococcal enterotoxin A (SEA) by 79%. In cheeses made with Lactococcus lactis, SEA was never detected, while it was found in higher levels in cheeses made without this protective strain. This study clearly shows Lactococcus lactis's potential in enhancing food safety through biopreservation.
Even more promising, it reduced the production of staphylococcal enterotoxin A (SEA) by 79%. In cheeses made with Lactococcus lactis, SEA was never detected, while it was found in higher levels in cheeses made without this protective strain. This study clearly shows Lactococcus lactis's potential in enhancing food safety through biopreservation.
Read More
Most Useful Reviews
9
Severe food poisoning
52 people found this helpful
I experienced severe food poisoning after consuming rotten food, leading to vomiting and intense diarrhoea. For a week, I battled extreme nausea and high fever. My body rejected all food, even well-digested options, and I could hardly eat. After taking two tablets for diarrhoea, I gradually improved. This product effectively cleared out my intestine, which is crucial for recovery.
Read More
9
Cured chronic diarrhoea
11 people found this helpful
This product stopped my lifelong battle with diarrhoea almost immediately. I increased my dosage to six pills a day, and my stools transformed from wet and unmanageable to perfectly normal within days. It even helped a friend with constipation! This product addresses the root cause of digestive issues, healing rather than masking them.
Read More
9
Restored digestion
4 people found this helpful
After a month on antibiotics, I suffered from severe constipation and irregular digestion. Nothing seemed to help until I tried Jarro-Dophilus EPS, which normalised my digestion after just a week. I am grateful for this excellent product that I will use indefinitely.
Read More
Medical Researches
SCIENTIFIC SCORE
Moderately Effective
Based on 18 Researches
8.4
- All Researches
9
We explored how Lactobacillus K5 could help mice fend off E. coli O157:H7 infections. In our study, we observed that treating the mice with K5 ahead of exposure reduced their symptoms and helped maintain a healthier gut environment.
The benefits included less inflammation and more diversity in gut bacteria compared to untreated mice. Additionally, K5 boosted beneficial substances that protect the gut. Overall, this study shows promise for K5 in developing probiotic treatments for foodborne illnesses.
The benefits included less inflammation and more diversity in gut bacteria compared to untreated mice. Additionally, K5 boosted beneficial substances that protect the gut. Overall, this study shows promise for K5 in developing probiotic treatments for foodborne illnesses.
Read More
9
We investigated the effectiveness of a new bacteriocin, LSB1, derived from Lactobacillus plantarum, in combating Staphylococcus argenteus—a harmful bacteria linked to food poisoning. This bacteriocin showed strong antibacterial properties, significantly inhibiting both the growth of planktonic and biofilm forms of the bacteria. LSB1 demonstrated notable stability under various conditions and a relatively low minimum inhibitory concentration. While the study indicates promising potential for LSB1 as a natural food preservative, more research is needed to fully understand its applications in food safety.
Read More
9
Lacticaseibacillus rhamnosus shows promise
We explored the potential of Lacticaseibacillus rhamnosus GG as a probiotic treatment against avian pathogenic E. coli (APEC) in chickens. Our study showed that this probiotic significantly reduced APEC colonization in the chickens' cecum and improved the balance of gut microbiota over a 24-hour period.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Through laboratory evaluations, we detected novel bioactive peptides in the probiotic's culture supernatants, which may contribute to its antibacterial properties. While the results are promising for poultry health, more research is needed to optimize its use in real farming conditions.
Read More
9
We explored the effectiveness of a synbiotic treatment combining Bifidobacterium longum and xylo-oligosaccharides in fighting Campylobacter jejuni, a major cause of food poisoning. The treatment was administered either from day one or day fourteen of the chicks' lives.
Our findings showed that early supplementation led to a significant reduction in C. jejuni levels compared to later treatment. However, Bifidobacterium levels did not significantly differ among treatment groups. These results suggest that early synbiotic use alongside other safety measures could help improve poultry meat safety.
Our findings showed that early supplementation led to a significant reduction in C. jejuni levels compared to later treatment. However, Bifidobacterium levels did not significantly differ among treatment groups. These results suggest that early synbiotic use alongside other safety measures could help improve poultry meat safety.
Read More
9
We aimed to see how a synbiotic mixture might help reduce Campylobacter jejuni, a harmful bacteria often found in poultry, which can cause food poisoning in humans. Through our research, we provided broiler chickens with a blend of prebiotics and a specific strain of Bifidobacterium longum.
After 14 days, we observed a significant reduction in C. jejuni levels in the feces of treated chickens. This suggests that such synbiotic treatments could be an effective strategy for enhancing poultry safety and reducing foodborne illnesses linked to poultry products.
After 14 days, we observed a significant reduction in C. jejuni levels in the feces of treated chickens. This suggests that such synbiotic treatments could be an effective strategy for enhancing poultry safety and reducing foodborne illnesses linked to poultry products.
Read More
User Reviews
USERS' SCORE
Good
Based on 24 Reviews
8.3
- All Reviews
- Positive Reviews
- Negative Reviews
9
Severe food poisoning
52 people found this helpful
I experienced severe food poisoning after consuming rotten food, leading to vomiting and intense diarrhoea. For a week, I battled extreme nausea and high fever. My body rejected all food, even well-digested options, and I could hardly eat. After taking two tablets for diarrhoea, I gradually improved. This product effectively cleared out my intestine, which is crucial for recovery.
Read More
9
Cured chronic diarrhoea
11 people found this helpful
This product stopped my lifelong battle with diarrhoea almost immediately. I increased my dosage to six pills a day, and my stools transformed from wet and unmanageable to perfectly normal within days. It even helped a friend with constipation! This product addresses the root cause of digestive issues, healing rather than masking them.
Read More
9
Restored digestion
4 people found this helpful
After a month on antibiotics, I suffered from severe constipation and irregular digestion. Nothing seemed to help until I tried Jarro-Dophilus EPS, which normalised my digestion after just a week. I am grateful for this excellent product that I will use indefinitely.
Read More
9
Eliminated spasms
3 people found this helpful
After struggling with severe intestinal issues and food poisoning, I began taking these probiotics. Within a few days, my stomach settled, eliminating bloating and discomfort entirely. I will continue using this amazing product.
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9
Strengthened immune system
2 people found this helpful
I regularly order these effective probiotics, which my entire family takes to strengthen our immune systems and normalise digestive health. We always carry them during travels in case of food poisoning. They help with digestion and provide numerous health benefits without causing side effects.
Read More
Frequently Asked Questions
9
Eliminated spasms
3 people found this helpful
After struggling with severe intestinal issues and food poisoning, I began taking these probiotics. Within a few days, my stomach settled, eliminating bloating and discomfort entirely. I will continue using this amazing product.
7.5
Instant relief
This probiotic works quickly, especially in cases related to food poisoning or severe viruses, providing relief within hours. For everyday issues, it promotes regularity effectively.
10
Stomach comfort
1 people found this helpful
I have always had stomach problems, particularly after eating spicy or oily foods which led to food poisoning. Since taking this probiotic daily for around six months, my stomach issues have greatly subsided.
8
Pain relief noted
1 people found this helpful
Diarrhoea and stomach pain have gone. I used to suffer from loose stools, even with other probiotics, but after nearly two weeks on this one, I’m seeing solid stools. The abdominal pain that used to plague me each morning has disappeared. However, poor food choices, like spicy takeaways, can still lead to issues, reminding me of the importance of a good diet for gut health.
7.5
Reduced discomfort
5 people found this helpful
Jarro-Dophilus EPS has stabilized my husband’s probiotics, preventing discomfort, bloating, and heartburn. They are convenient as they don’t need refrigeration. After severe food poisoning, a single capsule eased his heavy stomach within half an hour. I plan to continue using these effective probiotics.
9
Restored digestion
4 people found this helpful
After a month on antibiotics, I suffered from severe constipation and irregular digestion. Nothing seemed to help until I tried Jarro-Dophilus EPS, which normalised my digestion after just a week. I am grateful for this excellent product that I will use indefinitely.
10
Effective treatment
Excellent probiotics! After a strong course of antibiotics, my stomach, duodenum, and intestines became inflamed, causing severe pain from any food. By taking these probiotics—four drops daily with meals—I experienced relief within days. I recommend a course lasting at least one month alongside enzymes and l-carnitine on an empty stomach for optimal recovery!
9
Cured chronic diarrhoea
11 people found this helpful
This product stopped my lifelong battle with diarrhoea almost immediately. I increased my dosage to six pills a day, and my stools transformed from wet and unmanageable to perfectly normal within days. It even helped a friend with constipation! This product addresses the root cause of digestive issues, healing rather than masking them.
7.5
Effective for digestion
1 people found this helpful
After I began taking this product, my food poisoning episodes lessened significantly. I used to suffer from frequent diarrhoea, especially after fatty foods, but my condition has improved markedly since I started using it.
6
Daily relief
Taking two pills a day has made a notable difference. I no longer experience diarrhoea after eating pungent food, which has positively affected my management of food poisoning symptoms.
9
We explored how Lactobacillus K5 could help mice fend off E. coli O157:H7 infections. In our study, we observed that treating the mice with K5 ahead of exposure reduced their symptoms and helped maintain a healthier gut environment.
The benefits included less inflammation and more diversity in gut bacteria compared to untreated mice. Additionally, K5 boosted beneficial substances that protect the gut. Overall, this study shows promise for K5 in developing probiotic treatments for foodborne illnesses.
The benefits included less inflammation and more diversity in gut bacteria compared to untreated mice. Additionally, K5 boosted beneficial substances that protect the gut. Overall, this study shows promise for K5 in developing probiotic treatments for foodborne illnesses.
7
LGR-1 shows potential against B. cereus
In our study, we examined how Lactobacillus rhamnosus GR-1 (LGR-1) could protect bovine mammary epithelial cells from the harmful effects of Bacillus cereus, a common foodborne pathogen. By pretreating cells with LGR-1, we found that it helped maintain tight junction integrity and lowered inflammatory responses triggered by B. cereus. This suggests that LGR-1 might serve as a probiotic alternative to antibiotics and could prevent mastitis in dairy cows, promoting better food safety overall. However, the results do not indicate any significant direct benefits for human food poisoning cases.
8
Lactococcus lactis can reduce S. aureus
We explored the impact of Lactococcus lactis on food poisoning caused by Staphylococcus aureus, a common culprit in dairy-related outbreaks. This study examined how L. lactis can reduce the activity of a key virulence factor, known as the agr system, which is responsible for toxin production.
By showcasing the bacterium's reducing properties, we discovered that it can effectively downregulate this system, even in the absence of certain other regulatory components. This suggests that L. lactis might be a promising tool in managing Staphylococcus aureus in food safety.
By showcasing the bacterium's reducing properties, we discovered that it can effectively downregulate this system, even in the absence of certain other regulatory components. This suggests that L. lactis might be a promising tool in managing Staphylococcus aureus in food safety.
9
We investigated the effectiveness of a new bacteriocin, LSB1, derived from Lactobacillus plantarum, in combating Staphylococcus argenteus—a harmful bacteria linked to food poisoning. This bacteriocin showed strong antibacterial properties, significantly inhibiting both the growth of planktonic and biofilm forms of the bacteria. LSB1 demonstrated notable stability under various conditions and a relatively low minimum inhibitory concentration. While the study indicates promising potential for LSB1 as a natural food preservative, more research is needed to fully understand its applications in food safety.
References
- Liu D, Li C, Cao T, Lv X, Yue Y, et al. K5 Prevents Enterohaemorrhagic O157:H7 Infection in Mice through the Modulation of the Gut Microbiota. Nutrients. 2024;16. doi:10.3390/nu16081164
- Khattak F, Galgano S, Pedersen NR, Hui Y, Matthiesen R, et al. Supplementation of lactobacillus-fermented rapeseed meal in broiler diet reduces Campylobacter jejuni cecal colonization and limits the l-tryptophan and l-histidine biosynthesis pathways. J Sci Food Agric. 2024;104:5474. doi:10.1002/jsfa.13378
- Fakharian F, Sadeghi A, Pouresmaeili F, Soleimani N, Yadegar A. Immunomodulatory effects of live and pasteurized Lactobacillus crispatus strain RIGLD-1 on Helicobacter pylori-triggered inflammation in gastric epithelial cells in vitro. Mol Biol Rep. 2023;50:6795. doi:10.1007/s11033-023-08596-x
- Akhtar S, Nawaz SK. Antimicrobial activity of Lactobacillus pentosus against the Bacillus cereus and Klebsiella pneumoniae strains. New Microbiol. 2023;46:207.
- Aditya A, Rahaman SO, Biswas D. Impact of Lactobacillus-originated metabolites on enterohemorrhagic E. coli in rumen fluid. FEMS Microbiol Ecol. 2022;98. doi:10.1093/femsec/fiac128
- Shan Q, Liu N, Wang X, Zhu Y, Yin J, et al. Lactobacillus rhamnosus GR-1 attenuates foodborne Bacillus cereus-induced NLRP3 inflammasome activity in bovine mammary epithelial cells by protecting intercellular tight junctions. J Anim Sci Biotechnol. 2022;13:101. doi:10.1186/s40104-022-00752-w
- Ehsannia S, Ahari H, Kakoolaki S, Anvar SA, Yousefi S. Effects of probiotics on Zebrafish model infected with Aeromonas hydrophila: spatial distribution, antimicrobial, and histopathological investigation. BMC Microbiol. 2022;22:167. doi:10.1186/s12866-022-02491-4
- Zhang YM, Jiang YH, Li HW, Li XZ, Zhang QL. Purification and characterization of Lactobacillus plantarum-derived bacteriocin with activity against Staphylococcus argenteus planktonic cells and biofilm. J Food Sci. 2022;87:2718. doi:10.1111/1750-3841.16148
- Kathayat D, Closs G, Helmy YA, Deblais L, Srivastava V, et al. In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive Peptides. Probiotics Antimicrob Proteins. 2022;14:1012. doi:10.1007/s12602-021-09840-1
- Baffoni L, Gaggìa F, Garofolo G, Di Serafino G, Buglione E, et al. Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration. Int J Food Microbiol. 2017;251:41. doi:10.1016/j.ijfoodmicro.2017.04.001
- Baffoni L, Gaggìa F, Di Gioia D, Santini C, Mogna L, et al. A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain. Int J Food Microbiol. 2012;157:156. doi:10.1016/j.ijfoodmicro.2012.04.024
- Santini C, Baffoni L, Gaggia F, Granata M, Gasbarri R, et al. Characterization of probiotic strains: an application as feed additives in poultry against Campylobacter jejuni. Int J Food Microbiol. 2010;141 Suppl 1:S98. doi:10.1016/j.ijfoodmicro.2010.03.039
- Aljasir SF, D'Amico DJ. The effect of protective cultures on Staphylococcus aureus growth and enterotoxin production. Food Microbiol. 2020;91:103541. doi:10.1016/j.fm.2020.103541
- Sreerohini S, Balakrishna K, Parida M. Oral immunization of mice with Lactococcus lactis expressing Shiga toxin truncate confers enhanced protection against Shiga toxins of Escherichia coli O157:H7 and Shigella dysenteriae. APMIS. 2019;127:671. doi:10.1111/apm.12983
- Smialek M, Burchardt S, Koncicki A. The influence of probiotic supplementation in broiler chickens on population and carcass contamination with Campylobacter spp. - Field study. Res Vet Sci. 2018;118:312. doi:10.1016/j.rvsc.2018.03.009
- Tetili F, Bendali F, Perrier J, Sadoun D. Anti-Staphylococcal Enterotoxinogenesis of in Algerian Raw Milk Cheese. Food Technol Biotechnol. 2017;55:511. doi:10.17113/ftb.55.04.17.5105
- Nouaille S, Rault L, Jeanson S, Loubière P, Le Loir Y, et al. Contribution of Lactococcus lactis reducing properties to the downregulation of a major virulence regulator in Staphylococcus aureus, the agr system. Appl Environ Microbiol. 2014;80:7028. doi:10.1128/AEM.02287-14
- Asensi GF, de Sales NF, Dutra FF, Feijó DF, Bozza MT, et al. Oral immunization with Lactococcus lactis secreting attenuated recombinant staphylococcal enterotoxin B induces a protective immune response in a murine model. Microb Cell Fact. 2013;12:32. doi:10.1186/1475-2859-12-32
